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Seattle, WA, United States
I consider design challenges a series of discoveries and experiments – of new ways, improved methods, and better communications. I design to connect people, ideas, and cultures; and to inspire deeper understanding and affinity between businesses, organizations, and the people they serve.
A film documenting the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station.