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Chicken Stock vs Broth - How To Regulate Your Weight During The Holidays
Always bake pie and tart crusts for longer compared to a recipe specifies for most satisfactory results. Let the crust go beyond light tan along with deeper, golden hue. This is because the golden color shows you that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
However, a beef stock is treated differently. Realize a deep brown color, the bones and vegetables are first browned inside oven. At 320F (160C), sugars will caramelize, getting sweeter and others brown. This flavor and