Bringing Back Traditional Grains To The Diner Table
For Kenya (and Africa in General) To Bring Back Sorghum and Millets to their Traditional place as the key food items at the Dinner Table
Profile
Samuel Wambugu
Location: Nairobi, Kenya
LinkedIn: https://www.linkedin.com/in/sammwambugu
Twitter: @SammSimba
Last activity: on 20/01/2020
Joined: on 16/01/2020
Design quotient
What are (DQ) Points?
DQ points are a measure of your contributions, they correspond to how active you are in the Research, Ideas and Evaluation phases of a challenge.
Teams
(1)
Role added on team:
Expert in Food science and business incubation. Will support product development and mentor young student scientist in developing traditional grains based Ready-To-Eat food products