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Phoenix has a ton of barbecue joints, but Pork on a Fork stands out from the crowd for its determination and passion to complex and succulent rooster, beef brisket, pulled pork, and smoked newborn again ribs. Phoenix BBQ and Pork on a Fork go hand in hand for their large quality entrées and all meats are little by little cooked over pecan wood day-to-day. Drop-off-the-bone ribs, moist pulled pork, rooster and beef brisket are complemented by a little but delightful assortment of homemade aspect Are You a BBQ King/Queen or Another Pretender to the Throne?