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Our overarching vision is to promote health and self-reliance in communities that become stewards of their local waters  and nutrition.

Our overarching vision is to promote health and self-reliance in communities that become stewards of their local waters and nutrition.

Photo of Paul Breslin

Role added on team:

Nancy Rawson is Vice President of the Monell Chemical Senses Center, the worlds most prominent smell and taste research institute, and has been working with Paul Breslin for several years on ways to reduce sugar intake in society at large. Together they formed the Sugar Reduction Working Group, a collective of stakeholders from food and beverage manufacturers to communities and professional organizations.