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Good to see that you also see the chefs as a social vehicle for food engagement :) If you can think about any specific further collaboration on that, you can always email me on ndelafuente@bculinary.com

Good to see that you also see the chefs as a social vehicle for food engagement :) If you can think about any specific further collaboration on that, you can always email me on ndelafuente@bculinary.com

link

Noemi commented on SuperGardens

I found very interesting to see how your SuperGardens vision as the new social hotspot to reconnect urban communities with the food production system has a lot of similarities to our New Txokos concept as local production and cooking nodes that also faces inmigration and aging population integration challenges. I believe a lot of Berlin´s urban agriculture current and envisioned initiatives as a very inspiring reference for tackling San Sebastian upcoming challenges. I invite you to have a look at our BCCInn personalized gastronomy vision and these shared aspects of our visions