Improving Nutrition and Food Self-Sufficiency in Sierra Leone Using a Market-Based Approach
For people in Sierra Leone to have sustainable access to affordable nutritious foods that prevent malnutrition and improve community health.
Profile
MUSA THOLLEY
Location: Makeni, Sierra Leone
Last activity: on 28/01/2020
Joined: on 28/01/2020
Design quotient
Research
0pt
Idea
7pt
Evaluation
0pt
Collaboration
0pt
Total
7pt
