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Phoenix has a lot of barbecue joints, but Pork on a Fork stands out from the crowd for its determination and passion to intricate and succulent rooster, beef brisket, pulled pork, and smoked little one again ribs. Phoenix BBQ and Pork on a Fork go hand in hand for their substantial excellent entrées and all meats are gradually cooked more than pecan wooden day-to-day. Tumble-off-the-bone ribs, moist pulled pork, rooster and beef brisket are complemented by a smaller but tasty collection of home Are You a BBQ King/Queen or Another Pretender to the Throne?