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Hello Brent,

Thank you for your thoughts, the intent of this work is to use the ZECC to preserve the sweet potatoes which would give farmers a better price with reduced losses for further handling to the cities for processing into Yoghurt as a value addition. Sweet potato (orange and purple) yoghurt taste great, has more vitamins than regular yoghurt and is free from colourants and flavours.
In a nut shell, this project will help reduce losses at the farmgate with a better market price for farmers, it would also bring more actors (transporters, processors, consumers) along the chain which would result in safe and enhanced yoghurt for consumers.