Whole Harvest: Capturing More, Utilizing More, Feeding More People
Universities, farmers, and culinary professionals bring more of the harvest into the market to eliminate hunger and on farm food loss.
Profile
Kathy Wicks
Location: Amherst, MA, USA
LinkedIn: https://www.linkedin.com/in/kathywicks
Twitter: @kathywicks
Director of Sustainability
UMass Amherst Auxiliary Enterprises
Last activity: on 02/03/2020
Joined: on 18/11/2019
Design quotient
Research
0pt
Idea
19pt
Evaluation
0pt
Collaboration
2pt
Total
21pt
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