Whole Harvest: Capturing More, Utilizing More, Feeding More People
Universities, farmers, and culinary professionals bring more of the harvest into the market to eliminate hunger and on farm food loss.
Profile
Location: Amherst, MA, USA
LinkedIn: https://www.linkedin.com/in/kathywicks
Twitter: @kathywicks
Director of Sustainability
UMass Amherst Auxiliary Enterprises
Research
0pt
Idea
11pt
Evaluation
0pt
Collaboration
0pt
Total
11pt
Universities, farmers, and culinary professionals bring more of the harvest into the market to eliminate hunger and on farm food loss.