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Cullman, AL, USA
A high salt eating regimen is known to build the danger of hypertension. An ongoing audit presumes that devouring sufficient potassium levels may be similarly as imperative for keeping up a solid circulatory strain.
The World Health Organization (WHO) computes that hypertension is behind 51 percent of stroke-related passings and 45 percent of coronary illness passings.
Concentrates over ongoing years have plainly shown that eating an eating regimen high in salt (and in this manner sodium, for example, the standard Western eating routine, can prompt hypertension.