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Recipes: Figs with Gorgonzola
Place the Gorgonzola and Mascarpone into a bowl. Combine them thoroughly including the chive and the pepper.
Put the butter into a pan, incorporate the sugar and the balsamic vinegar and just take them to the boil stirring until finally the sauce minimizes as necessary then insert the fi gs, reduce into pieces, and prepare dinner them for about ½ a minute for each facet. Drain the fi gs and set them aside. Put aside the sauce way too.
Brush the slices of bread with extremely little oil and place them in the oven until golden. http://www.g