I grew up in the sunshine state and feel most free barefoot on the beach with the wind blowing. I love talking to strangers and sharing thoughts and stories. I hope to own my own coffee shop one day and use a portion of the profits to facilitate youth summer camps.
Yes, I have worked in the hospitality industry for over 10 years wearing many hats as hostess, server, caterer, part-time manager, etc. I have worked many caterings and always struggled with seeing and participating in the waste of food.
Hannah! Yes!!! This is a problem that has driven me crazy for years. There MUST be a better way to use perfectly good (if not GREAT) food in a more sustainable, efficient and thoughtful way. I have a few ideas on how this intermediary "food saver" service could work. I guess we wait until the idea phase??