Thanks, Peter!
Keep a look at for more and more locations and kiosks around town- the requests for more keep coming in! Let us know your favorite spot or commuter route and we will add it to our list!

Cheers!

Thanks Anthony!

We are having a great time redefining to-go culture! We think better options make for an easier choice and behavior changes that are more sustainable.

Anthony,
We have taken on health and safety as a top priority. In fact, we worked with the health department in NYC to redefine protocols on reusables and have done the same in Colorado as well. We have our own license from the health department and use commercial dishwashers and sanitizers. Additionally, all of our service containers that we transport and store Vessels in are food grade. Finally, stainless steel is considered one of the most highly hygienic materials- which is why commercial kitchen surfaces (and cooking equipment-mixing bowls, etc.) and resturant silverware is usually made of silverware. Users get a clean Vessel at every check-out--cafes won't accept one for reuse (they go to be cleaned and sanitized every time) so we ensure the most sanitary system possible!