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Hey Thomas,

Thanks for taking the time to share your insight. It is mind blowing that more social-enterprises that tackle food waste aren't around. 

However, the Alameda Kitchen isn't a restaurant - it's actually an industrial kitchen that produces pre-made food. We are very aware of Robert Egger's work at the DC Central Kitchen. He's one of our board members and has been helping us a lot.

Hey Chris,

Thanks for your thoughtful input! It means a lot to us. We hadn't even considered doing a paid cooking class. That's a really interesting idea that we'll put into our mixing pot as we move forward.

We agree - the quality of our food is the most important thing to get people to eat it!

Thanks for your tip about God's Love We Deliver in NY. We're always looking for organizations doing similar things to us that we can learn from.

Thanks Nick!