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Hezron commented on Food rescue Program from the farm to the mouth in need.

One among the major challange that farmers are facing is how to reduced the surplus food during high seasons. As a matter of fact the idea to locate this surplus food to the areas with deficit will be the one way of tacling the challenge. Additionally....training the farmer using their tradional ways to preserve these surpluses until low seasons will not only assure them with costant family food supply but at large improve their incomes as the prices will be already improved if they have to sell in low seasons.