Bringing Back Traditional Grains To The Diner Table
For Kenya (and Africa in General) To Bring Back Sorghum and Millets to their Traditional place as the key food items at the Dinner Table
Profile
Location: Nairobi, Kenya
LinkedIn: Julius Gatune
Twitter: @jgatune
Research
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Idea
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Evaluation
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Collaboration
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Total
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For Kenya (and Africa in General) To Bring Back Sorghum and Millets to their Traditional place as the key food items at the Dinner Table
Great idea. We are also working on a similar idea of inspiring people to eat traditional grains of sorghum and millet which they have abandoned for maize, wheat and rice. Please see our contirbution "Bringing Traditional Grains Back To The Dinner Table". There is potential for sharing ideas on how to shift perceptions about foods
Great idea. Has the idea been tested to show the difference in yields when using this condititoner and when not using.
Julius commented on Bringing Back Traditional Grains To The Diner Table