Eroteme ? ☺ yes simplicity is key. As this is a capacity building approach. We are currently working on a small simplified handbook with information such as making fruit pulp from different dented fruits, leftover recipes,kitchen and hotel waste inventory,separation of waste,how to decompose and so on. So yes, we are simplifying.
True. A campaign targeting key stakeholders in the food chain not only discussing the impacts of food waste on the environment and social well being but also specifically to their businesses. This way it becomes more personal and specific.