Hi Aga, of course, the production of cartonboard packaging is more environment friendly! It is because the carton is a material renewable and biodegradable. It means it is easy to natural dissolution. Thank you for your interst. Muchtar
Hi Tomek, at the beginning we were focused on beverages and dairy products (Foldable Packaging with standard cap & Compressible Packaging with Hermetic Valve).
With the development of the I-PACK project, we have noticed that by adding Applying Cap, it becomes ideal for using liquid foods (sauces, creams, mayonnaise, ketchup, puree, etc.).
For small amount (portion) of liquid foods we created Disposable Compressible Packaging. Here the choice of products may be larger: chocolate or peanut, etc. cream, hummus or tahina, paste, sauces, ketchup, purée, etc.)
There are also ideas for using our packaging for household goods and chemicals (liquid cleaners, gels, etc.). Sanitary articles and cosmetics (shampoos, liquid soap, gel, creams, etc.)
However, we see that the main purpose of the I-PACK packaging is to store products that need storage (long shelf life)!
Hi Lauren, thank you very much for information. I would like to inform, that we submitted the answers to Refinement Phese Questions. Last, final form on August 30thy with all questions and attachements. Please consider this last form, dated 30 August. Thank you and Best Regards