I eat adventure for breakfast. I’m not afraid to take the road less traveled; in fact, I crave it. My commitment to saying “yes,” has led me on an unconventional path from White House intern for Michelle Obama to Fulbright Fellow in Taiwan to UN World Food Programme assistant in Cambodia. For the past 2 years, I’ve run the women’s diversity program at HubSpot, a global tech company. However, food and nutrition are my first passions, and I recently embarked on a mission to return to the food field. I’ve spent the last 3 months working on an organic farm in Siena, Italy.