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Hi, I am currently studying my Master at the Glasgow School of Art, where I am studying Design Innovation and Service Design. I am currently working on my final thesis project, and decided to see if we could reduce the amount of packaging used with foods. Through my research I found this project, and thought it could be cool to combine both!
Hej Ross Brisco I will be hosting a workshop for my master's project, and though you might want to join. I attached the event. If you want invite you group too! https://www.facebook.com/events/275747359565472/?acontext=%7B%22ref%22%3A%224%22%2C%22action_history%22%3A%22null%22%7D https://www.facebook.com/events/275747359565472/?acontext=%7B%22ref%22%3A%224%22%2C%22action_history%22%3A%22null%22%7D
No I hadn't! but thank you!! I was talking to a supermarket buyer (the ones that buy the food for the whole supermarket chain) and he explained that in case of organics, its to show that they are actually organic, and as you say, add value to the food that way.