Developing sustainable community-centered food systems for human and environmental prosperity by 2050
How might we develop sustainable community-centered food systems for health, economic and environmental prosperity by 2050.
Profile
I am passionate about: People | Creativity | Design | Innovation | Technology | South Africa
A little known fact about me is: I'm also a farmer
Show my name on the attendees list for events I am attending: Yes
Location: Stellenbosch, WC, South Africa
LinkedIn: https://www.linkedin.com/in/designbuoy
Twitter: https://twitter.com/designbuoy
Designer
designbuoy | creative lifesaving
"creative lifesaving | Applying creative solutions to people's design needs"
Founder & Designer at designbuoy ~ an international design and innovation studio based in Stellenbosch, South Africa.
Research
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Idea
66pt
Evaluation
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Collaboration
32pt
Total
98pt
How might we develop sustainable community-centered food systems for health, economic and environmental prosperity by 2050.
Thanks Nicole :)
Thanks Gina
INTENTIONAL INDIVIDUAL SPACE
Interesting that you mention the “intentional individual space”. The last couple of days I’ve been contemplating how our digital experiences - social networks / platforms - influence our “online personality” and the effect on our humanity. Are specific types of digital experiences (social networks for example) pre-defining our perceptions of others.
Charl commented on Empathy