Hi, Yulianto! Excellent idea! Compare with some complicated designs and big projects, I prefer your idea. It is an idea what can be popularized indeed. It's simplicity can bring your design on stream quickly. I would buy your container if I saw it on market! The only question is I don't know if my fridge is big enough that can hold your container. Thanks for your sharing!
Hi! Armand Khoury I’m from China where has the similar culture background as your country. In China, we always order too much food when we ask guests to dinner in restaurant and think it is a kind of kindness and a way to show friendship with respect. Even worse, we seldom take away leftover food and think it’s unseemly. While recent years, we have realized waste is a serious question and started to take leftover food home, food waste still a big problem in China. I agree with you that it is due to culture and I think it need time to change these cultures. I have no idea but believe that we need more publicity about food saving. Looking forward to hear some good ideas from you!
I love your project. Sustainability is a front-burner issue nowadays. We should think about the daily waste management and your project inspire me about recycle, not only focus on the waste, but also focus on people, and the aim is to get win-win. I’m thinking about your further development. Have think about the cooperation with local garbage dump? If your area does well in garbage classification, you can try to collect organic waste from there once you want to scale up your project. Looking forward to hear some further news from you and your team!