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i am chinese and in our culture we  have a long history of seasonal pickles e.g.  prumes, ginger, cabbage,  carrots, lemons .. mini  manderine. these fruits and vegetables are pickled during their months of abundence.  we even prepare salted duck eggs and prume wines at home.  we use these pickles  in our cooking .  For example steam  fish, in out stews,  in our soups.  the honey lemon  is so good in soothing our throat in the autumn months and it changed its dress into icy fizzy   fruity drinks in soda water in the summer or simply as snacks.  pickle duck eggs  made unbelievable delicious golden prawns  dishes.  But working housewives nowadays do not have that kind of time so if josephine, if you plan should come true .... it will be such good news to working wives and of those that love food with a difference.  

remember to have receipes to go with your pickles ...made it adventurous and interesting for endusers. i look forward to seeing your pickles and internationsl receipes while reducing food waste