It is a cool idea that showed enviornmental care and humanistic concern! I am sure it will be supported by many people. Here are some personal suggestions, first, I think a market research about pickle makings towards the target paticipators is necessary. I am not sure whether the pickle foodie will be favored and accepeted like normal meals by a large group of people. Second, how to fix the suppliers and a supply chain, especially when expanding the club to lots of communities in many locations, take FoodCycle and Real Junk Project mentioned above. Others concerns are the source of food recipes, the quality of the food, and why do you think the older people would like to pay a lot for the free wonky produce to sustain the community?