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Kitchen Klatch is a partnership with Meals on Wheels of America -  where existing MOWA volunteers are trained on awareness & intervention.

Kitchen Klatch is a partnership with Meals on Wheels of America - where existing MOWA volunteers are trained on awareness & intervention.

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Holly commented on The Taste - Meal Delivery and Shopping Baskets

Thank you so much Joe! I appreciate the supportive words.

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Holly commented on Healthy Bones Rover

Sounds like a plan!!! :D

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Holly commented on The Taste - Meal Delivery and Shopping Baskets

Hello @Susan_Jackewicz! Thanks for the feedback, information and perspectives…

Oh I see. What you are describing is very similar to what I've experienced as an occasional customer of the Blue Apron. What I was envisioning was more prepped meals, designed to be delicious and nutritious. Definitely a challenge, but one that's more of catering prepared foods. My going-in assumption as that that during a time of convalescence, a person would be more excited with less cooking work to do and easier prep.

(In my experience it’s sometimes a bit intimidating to have to cook a dinner that can take a while, involve some unfamiliar techniques, etc. I have to be in the right mood for it to work and it’s discouraged me from doing too much Blue Apron).

But, it sounds like that wasn't a factor for you! Do you think it would have been less compelling if all you had to do was to heat up some prepared meals?

So I think this dynamic around ‘how much should it be prepped/cooked’ would be one of the first things to really delve into.

I think I would also need to understand the costs and benefits of both approaches – prepping the food in advance and delivering it frozen or refrigerated - vs. sending the temperature controlled individual ingredients to be prepared.