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Enrique commented on Insights from a restaurant owner

Hi Kate Rushton 

He didn't comment anything about prices. I think he is more willing to pay a service (pay as you go) than a product because, having an on premise solution he'll need an additional space to manage it, and obviously an important investment.

You are absolutely right, having pictures of the moment, place and people that you are interviewing are very important and inspirational but unfortunately we don't have any, it's a pity.

Thanks a million for your feedback.

Cheers!!!