Thank you Isheshi, it's really nice to get your appreciation on this business especially our liqueur and wine alternatives. For your question, we value that way to nit let that production lost and the price are not ti be worried about as it depends on our target customers who are rather interested in good quality beverages and we have a speciality of non sugar addition which is really healthier than others
Yes I do agree though that smal holder farmers they are limit the size of their production even though they are really producing with regards to the small land they have. And it becomes a challenge where they can market that production to be taken on farm, so they have to transport it to the market in a long way where most of that production is lost on that journey. Another case is the poor knowledge & techniques on handling different crop production after harvest and lack of infrastructures & systems in the farm-to-market cycle.