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Joseph commented on Postharvest Training and Service Center

This looks a very great idea in Uganda given the fact that  fruits and vegatables form a sizable amount of our food stuff. In the longrun this idea has even capacity to reduce waste and garbage problems that challenge our urban markets and raise sanitation,health and operation costs that come with heavy gabarge collection bills. However a good number of rural farmers especially in the western part of Uganda are engaged in maize production and apparently they face a lot of food waste due to poor harvesting practices that see a lot of grain littered and spoilt right from the garden to the store. How can your idea embrace this category of farmers?