OpenIDEO is an open innovation platform. Join our global community to solve big challenges for social good. Sign up, Login or Learn more

Profile

Teams

(1) View all

Recent comments

(2) View all
link

Toast commented on Beer brewed with surplus bread

Hi @InnovKate Other sources of food can be added to beer to give it interesting flavours. For example The Real Junk Food Project recently collaborated on a brew that uses overripe pears. For the feedstock for Toast, bread replaces 1/3 of the malted barley that would otherwise be used to brew beer. There is a huge amount wasted every day - 44% of all bread produced - so we are focusing on saving the humble loaf.

link

Toast commented on Beer brewed with surplus bread

Thanks Shengmin for writing about our beautiful brew! We're brewing with surplus fresh bread and giving all profits to food waste organisations fighting to fix our broken food system. We're inviting everyone to join the rev-ale-ution and drink for purpose, not for profit. Here's a Toast to that!
Love Team Toast x
http://www.toastale.com