Hi @InnovKate Other sources of food can be added to beer to give it interesting flavours. For example The Real Junk Food Project recently collaborated on a brew that uses overripe pears. For the feedstock for Toast, bread replaces 1/3 of the malted barley that would otherwise be used to brew beer. There is a huge amount wasted every day - 44% of all bread produced - so we are focusing on saving the humble loaf.

Thanks Shengmin for writing about our beautiful brew! We're brewing with surplus fresh bread and giving all profits to food waste organisations fighting to fix our broken food system. We're inviting everyone to join the rev-ale-ution and drink for purpose, not for profit. Here's a Toast to that!
Love Team Toast x
www.toastale.com