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Here in the Denver area, we are preparing for Feeding the 5000 Front Range ( http://www.feedingthe5000usa.org/frontrange/ ) this Friday (10.14) as World Food Day weekend kicks off. Since 40 percent of all food produced never makes it into people's mouths, this is a simple yet brilliant idea on more than one level: in the U.S., bread is the single largest food item donated to soup kitchens and food banks, so much so that it is often either composted or simply sent to landfill. However, beer is loved worldwide and making beer from surplus bread is a wonderful and intrinsic way to share the message of how much food we waste and, in turn, change behavior.

Well done and kudos!