OpenIDEO is an open innovation platform. Join our global community to solve big challenges for social good. Sign up, Login or Learn more

Profile

Recent comments

(2) View all
link

Madeline commented on Toast Ale: delicious craft beer, brewed from surplus bread

Can't wait to meet you at Feeding the 5000 in a few days David and talk about how to make this a reality in the Mile high city ASAP!! Look out for an email from me in a few! 

link

Madeline commented on Toast Ale: delicious craft beer, brewed from surplus bread

After working with many feeding programs, I am constantly astounded by the excess of donated bread that is so significant, there is nothing to do with it but throw it away. This heart-breaking reality has significant environmental consequences, and I am so excited to see such an innovative solution finally emerge! And reducing brewers' demand for virgin grain resources has such significant implications for land preservation. Reducing food waste and preserving land must be among the top social and environmental priorities of our time. Reducing the environmental burden of landfills and their GHG emissions has implications for the well-being of all humans and all creatures.