After working with many feeding programs, I am constantly astounded by the excess of donated bread that is so significant, there is nothing to do with it but throw it away. This heart-breaking reality has significant environmental consequences, and I am so excited to see such an innovative solution finally emerge! And reducing brewers' demand for virgin grain resources has such significant implications for land preservation. Reducing food waste and preserving land must be among the top social and environmental priorities of our time. Reducing the environmental burden of landfills and their GHG emissions has implications for the well-being of all humans and all creatures.