Thank you for taking interest in my idea. You are correct.I consider consumers as stakeholders as well as the creators of food trends. By giving them the tools to make inputs of ideas or simply just information of what kind of food they want to eat, then combine and mix the inputs with the help of technology, and in the end, let consumers see the prototyping and choose if they would like it, food companies will have better understanding of what consumers need and to cater this need. Thus the information gap between supply and demand will be bridged, and waste from failure food will be reduced. And during this process, I hope there be more diversity on the stakeholder, giving people in a disadvantaged position (people depending on financial aid) bigger voices to express their need for the food types.