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Sustainability, social impact and social innovation
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Berlin, Berlin, Deutschland
People define me as straightforward and a problem-solver. At the moment, Country Manager at Good4Trust Germany. Until very recently, a Programme Officer at Accountable Now (a platform supporting civil society organisations to be transparent, responsive to stakeholders and focused on delivering impact), coordinating communications, webinars and peer advice groups, membership, complaints, and bookkeeping. With a Masters degree in Contemporary Identities from Bristol University / focus on multiculturalism and asylum, and a Bachelor degree in Comparative Literature from the University of Munich.
Hi Chidozie, this seems like a great idea. I wonder how sustainable it is, e.g. how much cassava starch needs to be produced to cover the needs of the population and isn't there going to be a threat of negatively impacting the eco-system by a, let's say, mass production of cassava? Sorry I am not too well aware of how this crop is being cultivated, so perhaps you might explain in your proposal a little more about the process, where it usually grows and what resources it needs to be cultivated. Thanks and good luck!