@Kate Rushton most of our feedback was verbal and at Burning Man having people come up to us and give us hugs. Those reviews are also all for Burning Man.
The he next step for us is to supply an array of biodynamic small farms with Freeze drier machines ideally run of solar. That way we can build up a stock of produce and expand the type of meals we can offer. We also are looking for a space to manufacture everything as we were hoping in and out of communal kitchens for the last three months. We are starting a podcast talking about How other people are creatingfood with the same principals as "No Bull" and we are partnering and hosting a first time Eco tourism gathering in Peru for New Years. There are many other projects and partnerships underway and we are mostly just looking for help where we can get it.