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I am passionate about:
Creative Collaboration, Food Innovation & Developing Platforms
A little known fact about me is:
I like to dance & sing in the kitchen
Show my name on the attendees list for events I am attending:
Sacramento, CA, United States
Consultant / Freelancer
"If you want to change the world, start with changing your self."
I'm always interested in partnership opportunities for creative projects at the intersection of food, innovation, making, technology, art, entrepreneurship, emerging markets and international collaboration.
Monika, There was a group at the Open IDEO San Francisco chapter that I took part in that had a similar thought of doing a project like this with companies, hospitals, education institutions, ect... The idea was to decrease food waste by creating a zero waste meal and then to have topics that were discussed at the table that supported community and conviviality. I wonder if you can include an education component to your project that promotes sustainability of food?