Sooo, you already know I LOVE this idea. One thought that came to mind is in regard to the"front door" of the business. You can have the most beautifully prepared food on the planet, but if customers are not greeted and served well, they won't return. Perhaps someone else is handling that end of the business/training? It's critical and might offer an employment and training option for those less interested in the cooking part. Also, for all those multilingual youth, what a great place to utilize those skills!!!