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Sanae, amazing tips ! We surely will study does suggestions.
Our model is very simple and having big companies or renowned chefs will help to raise popular awareness about food waste.

Thanks for the feedback Cyndi. We are know studying the best partner (company probably) to provide the truck because is the most expensive issue. We are also talking with some NGOs that offer culinary/chef courses to unprivileged people so they can be our volunteers by the oven (a way to gain experiences and also be in the spotlight for jobs opportunity).
We should have our third event during March/April 2017.

Yeah. The best is we can use food trucks that already exist in their free time...