Organic Food Waste in Brooklyn Part 3: Wine
Wineries? Pfft, not in my city! But they are more common than you think. They're lurking around every corner, and they produce FOOD WASTE!
Profile
I am passionate about: Music, design, literature, art, and other pretentious things
A little known fact about me is: I am a three-time hip hop trivia champion at one particular dive bar in Brooklyn
Show my name on the attendees list for events I am attending: Yes
LinkedIn: https://www.linkedin.com/in/ashwingopi
Student
New York University
"If my life had a soundtrack it would be the theme song from Curb Your Enthusiasm"
I'm a PhD student at the NYU Tandon engineering school. My work focuses on online communities, the sharing economy, and social movements. I am currently studying ridesharing services to understand how the design and use of technology can simultaneously perpetuate and challenge inequality in organizational forms.
Research
202pt
Idea
18pt
Evaluation
0pt
Collaboration
140pt
Total
360pt
Wineries? Pfft, not in my city! But they are more common than you think. They're lurking around every corner, and they produce FOOD WASTE!
I went to a microbrewery hoping to learn about their strategy to properly dispose of organic waste, but I only found that there was none!
How does a city deal with waste from breweries, cafes, and wineries? This is an introduction to an inspiration series on Brooklyn businesses
That's a great idea. I have a larger mould, and I can use that.
Today I found something even cooler. There's an actual vineyard in New York City! They're growing their own grapes on a rooftop in the Brooklyn Navy Yard, and are expecting their first harvest in October 2017. Check out Rooftop Reds. They're the first urban vineyard in the world.
Ashwin Goutham commented on When food wastes are turned to be essential ingredients for Mushroom production