Organic Food Waste in Brooklyn Part 3: Wine
Wineries? Pfft, not in my city! But they are more common than you think. They're lurking around every corner, and they produce FOOD WASTE!
Profile
Ashwin Goutham Gopi
I am passionate about: Music, design, literature, art, and other pretentious things
A little known fact about me is: I am a three-time hip hop trivia champion at one particular dive bar in Brooklyn
Show my name on the attendees list for events I am attending: Yes
LinkedIn: https://www.linkedin.com/in/ashwingopi
Student
New York University
"If my life had a soundtrack it would be the theme song from Curb Your Enthusiasm"
I'm a PhD student at the NYU Tandon engineering school. My work focuses on online communities, the sharing economy, and social movements. I am currently studying ridesharing services to understand how the design and use of technology can simultaneously perpetuate and challenge inequality in organizational forms.
Last activity: on 27/01/2020
Joined: on 05/08/2016
Design quotient
Research
174pt
Idea
7pt
Evaluation
0pt
Collaboration
140pt
Total
321pt
Recent contributions
(4)Contribution list
Organic Food Waste in Brooklyn Part 2: Beer
I went to a microbrewery hoping to learn about their strategy to properly dispose of organic waste, but I only found that there was none!
Organic Food Waste in Brooklyn Part 0
How does a city deal with waste from breweries, cafes, and wineries? This is an introduction to an inspiration series on Brooklyn businesses
Ashwin Goutham commented on When food wastes are turned to be essential ingredients for Mushroom production