OpenIDEO is an open innovation platform. Join our global community to solve big challenges for social good. Sign up, Login or Learn more


Recent comments

(1) View all

The most important thing I think is to start as early as possible to get children's attention in what's hapening in the kitchen and where food comes from (apart from the supermarket). Helping out in the kitchen is as much fun as playing in the sand pit but than with real ingredients. Simple price contests like our local ice shop to come up with new tastes for icecreams will help as much as baking quiche and presenting it as pie's or cake.