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"To keep on going, you have to keep up the rhythm."
I once spent two years working in the depths of a massive university dining hall weighing uneaten food as it traveled back to become trash. One summer, I spent my days on bike in the Cambodian heat to spread the word about recycled biodiesel to a community historically had relied on ultra-dirty petroleum. I'm all about uncovering creative solutions for a waste-free world, and day-dreaming ideas for sustainable business models that center around people and our planet. Day-to-day, I get to work with diverse social impact organizations to design in-person and digital convenings.
"Do something meaningful whenever possible."
Jack of all trades, master of some.