Milk is the most common house hold meal n all of Kenya . its a fundamental part of breakfast. The demand is very high ,for the product and we will use this demand to create job opportunity . with half of the population in Kenya being below 17 years labor force is very large.
some will be involved in sensitizing farmers ,collection of milk from selected spots and transporting it to the factory . Others will be in the factory working in value addition of the milk through yorghurt making ,cream, cheese etc.