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Marathon Grill restaurant builds neighborhood farm in Philadelphia

Marathon Grill restaurant built a farm in the Brewerytown section of Philadelphia to locally source food for its restaurants and reconnect the local community to nutritious food.

Photo of Avi Solomon
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Marathon Grill, a family-owned Philadelphia-based chain of restaurants, recently built a farm in the Brewerytown section of Philadelphia in a combined effort to locally source food for its restaurants and bring the community back to its food source.

My friend Cary Borish, the owner of Marathon Grill, is personally overseeing this laudable effort together with the Marathon Farm team.

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