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The Gourd Cup

This is an 100% organic and biodegradable cup that you can just throw away and it will go back into the earth naturally.

Photo of Abie Kanu
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Idea Title

Idea Summary

This a a plant based cup that can be seen as an alternate solution to the fiber based cup, as it holds hot liquids, cold liquids and can still be discarded normally and recycled back into the earth.

Jun Aizaki, the owner of Creme Design a New York, design studio, researched and found a creative way to possibly redesign cups so they are not so wasteful. He thought of the material Gourd is a large fruit and in the past has been typically used for containers in parts of the world like Asia, South America and Africa.The trouble he ran into was growing the cups instead of manufacturing them as the length to grow them is long and tedious. But he was able to mold these gourds with 3D printed molds into 2 unique cup shapes. A stackable cup and flask looking cup with a narrow opening. So finding a way to make the production process easier and faster would enable these cups to be used as a different form biodegradable and organic cup that can be recycled into the earth. They specifically wanted a way to make the drying process faster and I think one way that could happening would be using a heated drying cabinet with digital temperature control. This is typically used when drying pottery pieces and can hopefully dry the gourd faster than leaving it out in the sun. Another way would be growing the gourd in a controlled environment so the growth and drying would not be dependent on outdoor weather conditions. In the end cups are able to insulate hold hot and cold liquids easily and still be able to be thrown away using a conventional disposal method while being put back into the earth.

This solution addresses which of the following:

  • Hot Cup Only
  • Cold Cup Only
  • Alternative Delivery System

What is the current stage of development of your idea?

  • Research & Early Testing

What are the biggest challenges you are facing today? What are existing gaps in your solution?

The process of growing and molding the fruit can be a long process. The growth of the fruit takes about a month and then a couple weeks after that to fully develop. Once gourd is to the desired size, it takes another 2 or 3 months of the plant to sit in the sun for it to dry enough for anything to be drinking out of it. Therefore, making the production process simpler and faster will be a challenge to make these cups in big bulks.

Mentorship Needs (please select up to 3)

  • Materials and Technical Development
  • Sustainability and Recoverability
  • Growth and Scaling

Tell us about yourself and your team. What is your background and experience?

Student at VCU studies Business, information technology and human centered design.

In what city are you located?

VCU in Richmond, VA

In what country are you located?

USA

How did you hear about the Challenge?

  • Someone in my network (word of mouth)

3 comments

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Photo of Ronald Chen
Team

approx how much would each cup cost?

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