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Rick Bayless: Master Chef who grows food on restaurant rooftop

Master Chef Rick Bayless grows some of his own food using EarthBoxes on the roof of his restaurant.

Photo of Avi Solomon
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Master Chef Rick Bayless grows some of his own food using EarthBoxes (Sub-Irrigated Planters or SIPs) on the roof of his Frontera Grill restaurant in Chicago. It can't get more local than this!

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Photo of Krassimira

Avi, such a great idea and totally relicable