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Food tracking - We have the technology

Every drug you buy in the UK, and USA has a lot number. The technology exists to track items back to source across a global supply chain.

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The technology exists for tracking items on a fairly granular scale. It is done in the pharmaceutical industry, it is done with eggs.


It is also done in food through fair-trade, organic and other certifications.


Why can't we scale this up - cost or lack of will power?


If we had to do it for everything wouldn't the cost of the technology come down? With the pervasiveness of mobile phones globally (see the maternal health challenge) we should be able to implement global systems that even include small farmers.


An article my husband wrote for New Scientist on Food Tracking: http://failinggracefully.com/?p=704

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