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Food safety, especially for children

Robyn 0'Brien shares her story; one of her children had a dangerous allergic reaction to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach.

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Young parents turn to fresh food to avoid the chemicals, additives or GM present in processed food. Many also turn towards chemical-free or organic. Knowing who produced your food and how, means for them, greater trust and health benefits.


Video via @birdcowfish

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Powerful talk with convincing data and delivery!

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