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Yves Behar: Sustainable Cacao

Yves Behar came up with a sustainable hot cacao system to return authenticity to the product and connect the consumer as directly as possible to the original Cacao farmer.

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Can we adopt Yves Behar's sustainable Cacao model to eliminate middlemen for Coffee grown in Caldas and put control and profits back in the hands of the source Coffee farmers?


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Nice example of how design can allow us to engage with a product (cacao) and a place (Costa Rica) in a novel way - and how this innovation, in turn, can open up good social and business opportunities. That grating tool is great! Where can I get one?

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