Whatever we use we get instructions, we get lessons, we train, and we are educated about how that works and how to maintain it for best performance and long lasting.
About ourselves we know nothing or so much wrong, rarely and often lately enough. By simplifying basic principles how we function and how to properly maintain ourselves communication could be established on all age levels.
There should be more levels of user manuals for different age groups. From kinder garden, through different school levels, parents, adults and seniors.
Distributed over web, PDF, print, school systems, businesses, hospitals, etc…
But why user manual? Because everything else is just treating symptoms that comes from one cause, ignorance.
Basics about intake and expenditure of calories, fresh and processed, sedentary and active lifestyle, overindulging of any kind, ignoring bad habits etc… just a few to mention, have to be explained in simple but enough informative way to get proper value to not to be ignored. It has to be a fact that you could not ignore.
Concept should be simple yet with ability to expand, so that if and when somebody wants to learn more there should be further information available.
Not to forget, branding of complete operation should be heavily utilized. Advertising can make everything, even make you smarter.
With time, perception will be changed there is no question about it; it just had to be put out there.
I know, it is not a polished proposal, but I just had not time to get in to all detail. Plus this is not a small bite to take, this really has to be perfected and hold its ground firmly.
If you too think it could work, I would be happy to discuss it some more…
Age of kids. The solutions to changing kids’ eating behaviors will vary depending on their age. What works for a toddler won’t necessarily fly for a teenager, although we suspect some concepts might be appropriate for all ages—even adults! Which age bracket does your concept address (tick all relevant boxes)?
Pre-school (Tots) 2-4
Elementary (Kids) 5-10
Middle school (Tweens) 11-13
High school (Teens) 14 -18
Young adults 18-21
Hurdles to success. Helping kids make smarter food choices comes with a variety of hurdles that have to be addressed in order for a design solution to be successful, which of these do you think that your Concept overcomes (tick all relevant boxes)?
Expense and Convenience
Lack of Knowledge