Healthy food guide Scanner
If people could instantly learn the chemicals and composition in their food and other goods, they would start buying green, thus putting pressure on companies to make more environmentally friendly and healthier products. In turn having healthy food around us and healthy choices being made.
The idea is to have a scanner on the shopping cart that read the barcode on the food item / or let you type in the name of a product to check its rating as you shopped.
A parent shopping could just Click on "scan," point the scanner at the barcode, say, a bottle of organic chocolate sauce, and it delivers an instant feedback on the product's health rating and environmental rating. The same could be made in the form of phone applications.
Through this we do our duty of providing full environmental, social, and health information to consumers right at the moment they make purchasing decisions.
After this it is the sensibility of the user to go ahead with which product.
Age of kids. The solutions to changing kids’ eating behaviors will vary depending on their age. What works for a toddler won’t necessarily fly for a teenager, although we suspect some concepts might be appropriate for all ages—even adults! Which age bracket does your concept address (tick all relevant boxes)?
Pre-school (Tots) 2-4
Elementary (Kids) 5-10
Middle school (Tweens) 11-13
High school (Teens) 14 -18
Young adults 18-21
Hurdles to success. Helping kids make smarter food choices comes with a variety of hurdles that have to be addressed in order for a design solution to be successful, which of these do you think that your Concept overcomes (tick all relevant boxes)?